Caramelized Onion Orecchiette Mac & Cheese

Method

1. 01
   Step 1Fry the bacon

   Fry bacon in a cold and dry pan. Once crispy, set aside and save the fat.

   Note

   You can use the bacon fat to sauté the onions instead of olive oil for extra flavor

   Bacon
2. 02
   Step 2Caramelize the onions

   Slice the onion and caramelize in olive oil until golden and soft.

   OnionOlive oil
3. 03
   Step 3Sauté the garlic1 min

   Melt butter into the caramelized onions, then add minced garlic and sauté for 1 minute.

   ButterGarlic
4. 04
   Step 4Cook the pasta8 min

   Add orecchiette and beef stock to the pan. Bring to a boil, cover, and simmer for about 8 minutes until al dente.

   OrecchietteBeef stock
5. 05
   Step 5Finish the sauce

   Stir in cream, black pepper, and grated cheddar. Stir until the cheese melts and the sauce is silky smooth.

   CreamBlack pepperCheddar
6. 06
   Step 6Garnish and serve

   Top with crispy bacon and chopped fresh parsley.

   ParsleyBacon