Guston

Caramelized Onion Orecchiette Mac & Cheese

One-pan pasta with caramelized onions, bacon, and creamy cheddar sauce

Cookin’ Frenzy 🫒🍝
RU
Подготовка
10m
Готовка
25m
Шаги
6
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Fry the bacon

    Fry bacon in a cold and dry pan. Once crispy, set aside and save the fat.

    Заметка

    You can use the bacon fat to sauté the onions instead of olive oil for extra flavor

    бекон
  2. Шаг 2Caramelize the onions

    Slice the onion and caramelize in olive oil until golden and soft.

    луколивковое масло
  3. Шаг 3Sauté the garlic1 min

    Melt butter into the caramelized onions, then add minced garlic and sauté for 1 minute.

    сливочное маслочеснок
  4. Шаг 4Cook the pasta8 min

    Add orecchiette and beef stock to the pan. Bring to a boil, cover, and simmer for about 8 minutes until al dente.

    орекьеттеговяжий бульон
  5. Шаг 5Finish the sauce

    Stir in cream, black pepper, and grated cheddar. Stir until the cheese melts and the sauce is silky smooth.

    сливкичёрный перецчеддер
  6. Шаг 6Garnish and serve

    Top with crispy bacon and chopped fresh parsley.

    петрушкабекон

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