Caramelized Onion Orecchiette Mac & Cheese
One-pan pasta with caramelized onions, bacon, and creamy cheddar sauce
RU
- Подготовка
- 10m
- Готовка
- 25m
- Шаги
- 6
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Fry the bacon
Fry bacon in a cold and dry pan. Once crispy, set aside and save the fat.
ЗаметкаYou can use the bacon fat to sauté the onions instead of olive oil for extra flavor
бекон - Шаг 2Caramelize the onions
Slice the onion and caramelize in olive oil until golden and soft.
луколивковое масло - Шаг 3Sauté the garlic1 min
Melt butter into the caramelized onions, then add minced garlic and sauté for 1 minute.
сливочное маслочеснок - Шаг 4Cook the pasta8 min
Add orecchiette and beef stock to the pan. Bring to a boil, cover, and simmer for about 8 minutes until al dente.
орекьеттеговяжий бульон - Шаг 5Finish the sauce
Stir in cream, black pepper, and grated cheddar. Stir until the cheese melts and the sauce is silky smooth.
сливкичёрный перецчеддер - Шаг 6Garnish and serve
Top with crispy bacon and chopped fresh parsley.
петрушкабекон





