Sardine Toast

Method

1. 01
   Step 1Make the sauce

   In a small bowl, whisk together 1/4 cup extra virgin olive oil, 1 tbsp mustard, lemon juice from half a small lemon, salt, pepper, and chili flakes to taste.

   Extra virgin olive oilMustardLemon juiceSaltBlack pepperChili flakes
2. 02
   Step 2Toast the sourdough

   Toast the sourdough slices until golden and crisp.

   Sourdough
3. 03
   Step 3Assemble the toast

   Spread the sauce on the toasted sourdough, then top with sardines, thinly sliced red onion, capers, fresh dill, and freshly chopped parsley.

   SardinesRed onionCapersDillParsley