Sardine Toast

Procedimento

1. 01
   Passaggio 1Make the sauce

   In a small bowl, whisk together 1/4 cup extra virgin olive oil, 1 tbsp mustard, lemon juice from half a small lemon, salt, pepper, and chili flakes to taste.

   olio extravergine d'olivasenapesucco di limonesalepepe neropeperoncino in fiocchi
2. 02
   Passaggio 2Toast the sourdough

   Toast the sourdough slices until golden and crisp.

   pane a lievitazione naturale
3. 03
   Passaggio 3Assemble the toast

   Spread the sauce on the toasted sourdough, then top with sardines, thinly sliced red onion, capers, fresh dill, and freshly chopped parsley.

   sardinecipolla rossacapperianetoprezzemolo