Guston

Mediterranean Olive Oil Dip

A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes

Cookin’ Frenzy 🫒🍝
Prep
10m
Cook
30m
Steps
6
Servings
4
Difficulty
Easy

Method

  1. Step 1Layer the base

    Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.

    Extra virgin olive oilBalsamic vinegar
  2. Step 2Add confit garlic

    Add the confit garlic cloves to the oil and vinegar mixture.

    Garlic
  3. Step 3Add olives and tomatoes

    Add the sliced olives and sun-dried tomatoes to the dish.

    Sun-dried tomatoOlives
  4. Step 4Add anchovies and capers

    Add the anchovies and capers to the mixture.

    AnchoviesCapers
  5. Step 5Top with cheese and herbs

    Grate the grana padano over the top and sprinkle with parsley and lemon zest.

    ParsleyLemon zestGrana padano
  6. Step 6Serve with bread

    Serve with sliced sourdough bread, optionally topped with salami.

    Note

    The dip works equally well with crackers or vegetable crudités.

    SourdoughSalami

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