Mediterranean Olive Oil Dip
A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes
EN
- Prep
- 10m
- Cook
- 30m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Layer the base
Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.
Extra virgin olive oilBalsamic vinegar - Step 2Add confit garlic
Add the confit garlic cloves to the oil and vinegar mixture.
Garlic - Step 3Add olives and tomatoes
Add the sliced olives and sun-dried tomatoes to the dish.
Sun-dried tomatoOlives - Step 4Add anchovies and capers
Add the anchovies and capers to the mixture.
AnchoviesCapers - Step 5Top with cheese and herbs
Grate the grana padano over the top and sprinkle with parsley and lemon zest.
ParsleyLemon zestGrana padano - Step 6Serve with bread
Serve with sliced sourdough bread, optionally topped with salami.
NoteThe dip works equally well with crackers or vegetable crudités.
SourdoughSalami





