Mediterranean Olive Oil Dip
A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes
RU
- Подготовка
- 10m
- Готовка
- 30m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Layer the base
Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.
оливковое масло первого холодного отжимабальзамический уксус - Шаг 2Add confit garlic
Add the confit garlic cloves to the oil and vinegar mixture.
чеснок - Шаг 3Add olives and tomatoes
Add the sliced olives and sun-dried tomatoes to the dish.
вяленые помидорыоливки - Шаг 4Add anchovies and capers
Add the anchovies and capers to the mixture.
анчоусыкаперсы - Шаг 5Top with cheese and herbs
Grate the grana padano over the top and sprinkle with parsley and lemon zest.
петрушкацедра лимонаграна падано - Шаг 6Serve with bread
Serve with sliced sourdough bread, optionally topped with salami.
ЗаметкаThe dip works equally well with crackers or vegetable crudités.
хлеб на закваскесалями





