Mediterranean Olive Oil Dip
A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes
IT
- Preparazione
- 10m
- Cottura
- 30m
- Passaggi
- 6
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Layer the base
Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.
olio extravergine d'olivaaceto balsamico - Passaggio 2Add confit garlic
Add the confit garlic cloves to the oil and vinegar mixture.
aglio - Passaggio 3Add olives and tomatoes
Add the sliced olives and sun-dried tomatoes to the dish.
pomodoro seccoolive - Passaggio 4Add anchovies and capers
Add the anchovies and capers to the mixture.
acciughecapperi - Passaggio 5Top with cheese and herbs
Grate the grana padano over the top and sprinkle with parsley and lemon zest.
prezzemoloscorza di limonegrana padano - Passaggio 6Serve with bread
Serve with sliced sourdough bread, optionally topped with salami.
NotaThe dip works equally well with crackers or vegetable crudités.
pane a lievitazione naturalesalame





