Guston

Mediterranean Olive Oil Dip

A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes

Cookin’ Frenzy 🫒🍝
IT
Preparazione
10m
Cottura
30m
Passaggi
6
Porzioni
4
Difficoltà
Facile

Procedimento

  1. Passaggio 1Layer the base

    Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.

    olio extravergine d'olivaaceto balsamico
  2. Passaggio 2Add confit garlic

    Add the confit garlic cloves to the oil and vinegar mixture.

    aglio
  3. Passaggio 3Add olives and tomatoes

    Add the sliced olives and sun-dried tomatoes to the dish.

    pomodoro seccoolive
  4. Passaggio 4Add anchovies and capers

    Add the anchovies and capers to the mixture.

    acciughecapperi
  5. Passaggio 5Top with cheese and herbs

    Grate the grana padano over the top and sprinkle with parsley and lemon zest.

    prezzemoloscorza di limonegrana padano
  6. Passaggio 6Serve with bread

    Serve with sliced sourdough bread, optionally topped with salami.

    Nota

    The dip works equally well with crackers or vegetable crudités.

    pane a lievitazione naturalesalame

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