Guston

Mediterranean Olive Oil Dip

A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes

Cookin’ Frenzy 🫒🍝
DE
Vorbereitung
10m
Kochen
30m
Schritte
6
Portionen
4
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Layer the base

    Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.

    natives Olivenöl extraBalsamico
  2. Schritt 2Add confit garlic

    Add the confit garlic cloves to the oil and vinegar mixture.

    Knoblauch
  3. Schritt 3Add olives and tomatoes

    Add the sliced olives and sun-dried tomatoes to the dish.

    getrocknete TomateOliven
  4. Schritt 4Add anchovies and capers

    Add the anchovies and capers to the mixture.

    SardellenKapern
  5. Schritt 5Top with cheese and herbs

    Grate the grana padano over the top and sprinkle with parsley and lemon zest.

    PetersilieZitronenschaleGrana Padano
  6. Schritt 6Serve with bread

    Serve with sliced sourdough bread, optionally topped with salami.

    Hinweis

    The dip works equally well with crackers or vegetable crudités.

    SauerteigbrotSalami

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