Mediterranean Olive Oil Dip
A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes
DE
- Vorbereitung
- 10m
- Kochen
- 30m
- Schritte
- 6
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Layer the base
Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.
natives Olivenöl extraBalsamico - Schritt 2Add confit garlic
Add the confit garlic cloves to the oil and vinegar mixture.
Knoblauch - Schritt 3Add olives and tomatoes
Add the sliced olives and sun-dried tomatoes to the dish.
getrocknete TomateOliven - Schritt 4Add anchovies and capers
Add the anchovies and capers to the mixture.
SardellenKapern - Schritt 5Top with cheese and herbs
Grate the grana padano over the top and sprinkle with parsley and lemon zest.
PetersilieZitronenschaleGrana Padano - Schritt 6Serve with bread
Serve with sliced sourdough bread, optionally topped with salami.
HinweisThe dip works equally well with crackers or vegetable crudités.
SauerteigbrotSalami





