Mediterranean Olive Oil Dip
A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes
ES
- Preparación
- 10m
- Cocción
- 30m
- Pasos
- 6
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Layer the base
Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.
aceite de oliva virgen extravinagre balsámico - Paso 2Add confit garlic
Add the confit garlic cloves to the oil and vinegar mixture.
ajo - Paso 3Add olives and tomatoes
Add the sliced olives and sun-dried tomatoes to the dish.
tomate secoaceitunas - Paso 4Add anchovies and capers
Add the anchovies and capers to the mixture.
anchoasalcaparras - Paso 5Top with cheese and herbs
Grate the grana padano over the top and sprinkle with parsley and lemon zest.
perejilralladura de limóngrana padano - Paso 6Serve with bread
Serve with sliced sourdough bread, optionally topped with salami.
NotaThe dip works equally well with crackers or vegetable crudités.
pan de masa madresalami





