Guston

Mediterranean Olive Oil Dip

A savory dip layered with anchovies, confit garlic, olives, and sun-dried tomatoes

Cookin’ Frenzy 🫒🍝
ES
Preparación
10m
Cocción
30m
Pasos
6
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Layer the base

    Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.

    aceite de oliva virgen extravinagre balsámico
  2. Paso 2Add confit garlic

    Add the confit garlic cloves to the oil and vinegar mixture.

    ajo
  3. Paso 3Add olives and tomatoes

    Add the sliced olives and sun-dried tomatoes to the dish.

    tomate secoaceitunas
  4. Paso 4Add anchovies and capers

    Add the anchovies and capers to the mixture.

    anchoasalcaparras
  5. Paso 5Top with cheese and herbs

    Grate the grana padano over the top and sprinkle with parsley and lemon zest.

    perejilralladura de limóngrana padano
  6. Paso 6Serve with bread

    Serve with sliced sourdough bread, optionally topped with salami.

    Nota

    The dip works equally well with crackers or vegetable crudités.

    pan de masa madresalami

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