Mediterranean Olive Oil Dip

Réalisation

1. 01
   Étape 1Layer the base

   Pour the extra virgin olive oil and fig balsamic vinegar into a shallow dish.

   huile d'olive extra viergevinaigre balsamique
2. 02
   Étape 2Add confit garlic

   Add the confit garlic cloves to the oil and vinegar mixture.

   ail
3. 03
   Étape 3Add olives and tomatoes

   Add the sliced olives and sun-dried tomatoes to the dish.

   tomate séchéeolives
4. 04
   Étape 4Add anchovies and capers

   Add the anchovies and capers to the mixture.

   anchoiscâpres
5. 05
   Étape 5Top with cheese and herbs

   Grate the grana padano over the top and sprinkle with parsley and lemon zest.

   persilzeste de citrongrana padano
6. 06
   Étape 6Serve with bread

   Serve with sliced sourdough bread, optionally topped with salami.

   Note

   The dip works equally well with crackers or vegetable crudités.

   pain au levainsalami