Sardine Toast

Elaboració

1. 01
   Pas 1Make the sauce

   In a small bowl, whisk together 1/4 cup extra virgin olive oil, 1 tbsp mustard, lemon juice from half a small lemon, salt, pepper, and chili flakes to taste.

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2. 02
   Pas 2Toast the sourdough

   Toast the sourdough slices until golden and crisp.

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3. 03
   Pas 3Assemble the toast

   Spread the sauce on the toasted sourdough, then top with sardines, thinly sliced red onion, capers, fresh dill, and freshly chopped parsley.

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