Caramelized Onion Orecchiette Mac & Cheese

Elaboració

1. 01
   Pas 1Fry the bacon

   Fry bacon in a cold and dry pan. Once crispy, set aside and save the fat.

   Nota

   You can use the bacon fat to sauté the onions instead of olive oil for extra flavor

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2. 02
   Pas 2Caramelize the onions

   Slice the onion and caramelize in olive oil until golden and soft.

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3. 03
   Pas 3Sauté the garlic1 min

   Melt butter into the caramelized onions, then add minced garlic and sauté for 1 minute.

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4. 04
   Pas 4Cook the pasta8 min

   Add orecchiette and beef stock to the pan. Bring to a boil, cover, and simmer for about 8 minutes until al dente.

   orecchiettebrou de vedella
5. 05
   Pas 5Finish the sauce

   Stir in cream, black pepper, and grated cheddar. Stir until the cheese melts and the sauce is silky smooth.

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6. 06
   Pas 6Garnish and serve

   Top with crispy bacon and chopped fresh parsley.

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