Spicy Italian Sausage Gnocchi Soup
Creamy soup with spicy sausage, pillowy gnocchi, and lots of parmesan
DE
- Vorbereitung
- 10m
- Kochen
- 20m
- Schritte
- 7
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Brown the sausage
Brown the sausage in a large pot with olive oil.
italienische WurstOlivenöl - Schritt 2Cook the garlic3 min
Add the minced garlic and cook for 3 minutes.
Knoblauch - Schritt 3Add stock and simmer
Pour in the chicken stock and bring to a simmer.
Hühnerbrühe - Schritt 4Cook the gnocchi4 min
Add the gnocchi and cook until tender, about 3-5 minutes.
Gnocchi - Schritt 5Add cream and greens
Stir in the half and half cream, spinach, and grated parmesan, then simmer until creamy.
HalbmilchSpinatParmesan - Schritt 6Thicken if needed3 min
If your soup is too watery, add the cornstarch dissolved in 3 oz water and simmer for another 3 minutes.
Maisstärke - Schritt 7Season and serve
Finish with plenty of black pepper, a pinch of nutmeg, and top with more parmesan.
schwarzer PfefferMuskatnussParmesan





