Spicy Italian Sausage Gnocchi Soup
Creamy soup with spicy sausage, pillowy gnocchi, and lots of parmesan
ES
- Preparación
- 10m
- Cocción
- 20m
- Pasos
- 7
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Brown the sausage
Brown the sausage in a large pot with olive oil.
salchicha italianaaceite de oliva - Paso 2Cook the garlic3 min
Add the minced garlic and cook for 3 minutes.
ajo - Paso 3Add stock and simmer
Pour in the chicken stock and bring to a simmer.
caldo de pollo - Paso 4Cook the gnocchi4 min
Add the gnocchi and cook until tender, about 3-5 minutes.
ñoquis - Paso 5Add cream and greens
Stir in the half and half cream, spinach, and grated parmesan, then simmer until creamy.
mitad leche mitad nataespinacasparmesano - Paso 6Thicken if needed3 min
If your soup is too watery, add the cornstarch dissolved in 3 oz water and simmer for another 3 minutes.
maicena - Paso 7Season and serve
Finish with plenty of black pepper, a pinch of nutmeg, and top with more parmesan.
pimienta negranuez moscadaparmesano





