Spicy Italian Sausage Gnocchi Soup
Creamy soup with spicy sausage, pillowy gnocchi, and lots of parmesan
FR
- Préparation
- 10m
- Cuisson
- 20m
- Étapes
- 7
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Brown the sausage
Brown the sausage in a large pot with olive oil.
saucisse italiennehuile d'olive - Étape 2Cook the garlic3 min
Add the minced garlic and cook for 3 minutes.
ail - Étape 3Add stock and simmer
Pour in the chicken stock and bring to a simmer.
bouillon de poulet - Étape 4Cook the gnocchi4 min
Add the gnocchi and cook until tender, about 3-5 minutes.
gnocchis - Étape 5Add cream and greens
Stir in the half and half cream, spinach, and grated parmesan, then simmer until creamy.
mi-crèmeépinardsparmesan - Étape 6Thicken if needed3 min
If your soup is too watery, add the cornstarch dissolved in 3 oz water and simmer for another 3 minutes.
fécule de maïs - Étape 7Season and serve
Finish with plenty of black pepper, a pinch of nutmeg, and top with more parmesan.
poivre noirmuscadeparmesan





