Ultra Soft Burger Buns

Шаги8

1. 1

   Шаг 1. Mix yeast and milk

   In a bowl, mix yeast and milk. Add flour and mix until combined.

   сухие дрожжимолокопшеничная мука
2. 2

   Шаг 2. Fold in butter

   Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated.

   сольсливочное масло
3. 3

   Шаг 3. Rest the dough

   2 ч

   Cover and let rest for 2 hours or until doubled in size.

4. 4

   Шаг 4. Shape the buns

   Divide the dough into 5 equal portions. Shape each piece into a burger bun as shown in the video and place on a baking tray lined with parchment paper.

5. 5

   Шаг 5. Rest the shaped buns

   15 мин

   Cover for 15 minutes.

6. 6

   Шаг 6. Brush and bake

   10 мин

   Brush with milk, then bake at 400°F for 10 minutes.

   молоко
7. 7

   Шаг 7. Finish baking

   Reduce the heat to 380°F and continue baking until golden brown.

8. 8

   Шаг 8. Brush with butter

   As soon as they come out of the oven, brush with butter and cover until completely cooled.

   сливочное масло