Ultra Soft Burger Buns

Name: Ultra Soft Burger Buns
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 5 Portionen
Ingredients: 1 TL Trockenhefe; 260 g Milch; 350 g Weizenmehl; 1 TL Salz; 40 g Butter

von Cookwithhali@halikit25

Soft, buttery homemade burger buns made from a simple yeast dough.

In Guston öffnen

2 Std. 40 Min.
2 Std. 40 Min. insgesamt
5 Portionen
Schwierigkeit: mittel

Nährwertepro Portion

1 Portion ≈ 132 g

346 kcal
Eiweiß: 9,3 g, 11 % der Kalorien
Fett: 8,9 g, 23 % der Kalorien
Kohlenhydr.: 56,2 g, 66 % der Kalorien

Aus den Zutaten berechnet.

Amerikanisch

Backen

Wohlfühl

Wochenend-Projekt #breadmaking #homemadebread

Kochgeschirr

Rührschüssel
Backblech
Backpapier
Backofen

Enthält

MilchprodukteGluten

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte8

Schritt 1. Mix yeast and milk
In a bowl, mix yeast and milk. Add flour and mix until combined.
TrockenhefeMilchWeizenmehl
Schritt 2. Fold in butter
Add salt and softened , then stretch and fold or coil fold until the butter is fully incorporated.
Salz
Schritt 3. Rest the dough
Cover and let rest for 2 hours or until doubled in size.
Schritt 4. Shape the buns
Divide the dough into 5 equal portions. Shape each piece into a burger bun as shown in the video and place on a baking tray lined with parchment paper.
Schritt 5. Rest the shaped buns
Cover for 15 minutes.
Schritt 6. Brush and bake
Brush with milk, then bake at 400°F for 10 minutes.
Milch
Schritt 7. Finish baking
Reduce the heat to 380°F and continue baking until golden brown.
Schritt 8. Brush with butter
As soon as they come out of the oven, brush with and cover until completely cooled.