Single Serve Pizza
Individual pizzas with a long-rested, coil-folded dough, topped with pesto or tomato sauce and cheese.
Nutritionper serving
- approximately 405 kcal
- Protein: approximately 12.7 g, 13% of calories
- Fat: approximately 11.5 g, 26% of calories
- Carbs: approximately 61.9 g, 62% of calories
Not counted: Semolina.
Ingredients10
- 1tsp
- 1tsp
- 210g
- 300g
- 1tbsp
- 1tsp
- 60g
Cookware
- Mixing bowl
- Parchment paper
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix and rest dough
In a bowl, mix the , , and . Add the , oil, and , then mix until a sticky dough forms. Do a few coil folds, cover, and let rest for 20 minutes.
Vegetable oilStep 2. Rest dough after second fold
Do another round of coil folds, cover, and let the dough rest for 2 hours.
All-purpose flourStep 3. Divide and rest pieces
Lightly oil your work surface and divide the dough into 4 equal pieces. Place each piece on parchment paper, dust with a little , cover, and let rest for 20 minutes.
Vegetable oilStep 4. Flatten dough middles
Gently flatten the middle of each piece without pressing the sides, so the edges stay puffy.
Step 5. Add sauce and cheese
Add sauce to 2 pizzas and to the other 2, then top with shredded .
Step 6. Bake the pizzas
Bake on the lower rack at the highest temperature your oven reaches for 10 minutes.
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