Guston

Individual pizzas with a long-rested, coil-folded dough, topped with pesto or tomato sauce and cheese.

  • 2 h 55 min
  • 2 h 55 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 405 kcal
  • Protein: approximately 12.7 g, 13% of calories
  • Fat: approximately 11.5 g, 26% of calories
  • Carbs: approximately 61.9 g, 62% of calories

Not counted: Semolina.

Ingredients10

4 servings
  • 1tsp
  • 1tsp
  • 210g
  • 300g
  • 1tbsp
  • 1tsp
  • 60g

Cookware

  • Mixing bowl
  • Parchment paper
  • Oven

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Mix and rest dough

    In a bowl, mix the , , and . Add the , oil, and , then mix until a sticky dough forms. Do a few coil folds, cover, and let rest for 20 minutes.

    Vegetable oil
  2. Step 2. Rest dough after second fold

    Do another round of coil folds, cover, and let the dough rest for 2 hours.

    All-purpose flour
  3. Step 3. Divide and rest pieces

    Lightly oil your work surface and divide the dough into 4 equal pieces. Place each piece on parchment paper, dust with a little , cover, and let rest for 20 minutes.

    Vegetable oil
  4. Step 4. Flatten dough middles

    Gently flatten the middle of each piece without pressing the sides, so the edges stay puffy.

  5. Step 5. Add sauce and cheese

    Add sauce to 2 pizzas and to the other 2, then top with shredded .

  6. Step 6. Bake the pizzas

    Bake on the lower rack at the highest temperature your oven reaches for 10 minutes.

View original on Instagram@halikit25

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