Burger Bun Bake
Burger buns filled with cheese, beef and onion, then topped with shredded cheese and broiled until golden.
Nutritionper serving
1 serving ≈ 357 g
- 882 kcal
- Protein: 49.3 g, 23% of calories
- Fat: 52.7 g, 54% of calories
- Carbs: 51.2 g, 23% of calories
Estimated from the ingredients.
Ingredients6
- 4pc
- 300g
- 1pc
- 4slice
- 50g
- to taste
Cookware
- Loaf pan
- Oven
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Cut the buns
Cut the in half and remove some of the inside to make room for the filling.
Step 2. Layer buns and cheese
Place the bun halves in a loaf pan, then add a layer of .
Burger bunStep 3. Fill with beef and onion
Fill with cooked and .
Step 4. Top with shredded cheese
Top with shredded .
Step 5. Broil until golden
Broil for 5 minutes, or until the cheese is melted and golden.
Step 6. Garnish with parsley
Sprinkle with fresh before serving.
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