Guston

Burger buns filled with cheese, beef and onion, then topped with shredded cheese and broiled until golden.

  • 25 min
  • 25 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 357 g

  • 882 kcal
  • Protein: 49.3 g, 23% of calories
  • Fat: 52.7 g, 54% of calories
  • Carbs: 51.2 g, 23% of calories

Estimated from the ingredients.

Ingredients6

2 servings
  • 4pc
  • 300g
  • 1pc
  • 4slice
  • 50g
  • to taste

Cookware

  • Loaf pan
  • Oven

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Cut the buns

    Cut the in half and remove some of the inside to make room for the filling.

  2. Step 2. Layer buns and cheese

    Place the bun halves in a loaf pan, then add a layer of .

    Burger bun
  3. Step 3. Fill with beef and onion

    Fill with cooked and .

  4. Step 4. Top with shredded cheese

    Top with shredded .

  5. Step 5. Broil until golden

    Broil for 5 minutes, or until the cheese is melted and golden.

  6. Step 6. Garnish with parsley

    Sprinkle with fresh before serving.

View original on Instagram@halikit25

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