Mini Cinnamon Sugar Donuts

Steps10

1. 1

   Step 1. Mix the base

   In a bowl, mix the milk, yeast, and sugar.

2. 2

   Step 2. Add dough ingredients

   Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times.

3. 3

   Step 3. Rest the dough

   20 min

   Cover and let rest for 20 minutes.

4. 4

   Step 4. Let dough rise

   2 h

   Coil fold again, cover, and let rise for 2 hours or until doubled in size.

5. 5

   Step 5. Shape and cut dough

   Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces.

6. 6

   Step 6. Roll and flatten pieces

   30 min

   Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes.

7. 7

   Step 7. Rest before frying

   5 min

   Uncover and let rest for another 5 minutes before frying.

8. 8

   Step 8. Fry the donuts

   Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides.

   Vegetable oil
9. 9

   Step 9. Mix cinnamon sugar

   Mix the sugar and cinnamon together.

10. 10

    Step 10. Coat the donuts

    While the donuts are still warm, coat both sides in the cinnamon sugar.