Mini Cinnamon Sugar Donuts
No-knead mini donuts with soft, fluffy dough, fried and rolled in cinnamon sugar.
Información nutricionalpor ración
1 ración ≈ 123 g
- 459 kcal
- Proteínas: 6,8 g, 6 % de las calorías
- Grasas: 18,6 g, 36 % de las calorías
- Hidratos: 66,9 g, 58 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes10
- 1cdta
- 3cda
- 110ml
- 1ud
- 280g
- 1cdta
- 38g
- 140g
- 1cdta
- 500ml
Utensilios de cocina
- Bol
- Cuchillo de chef
- Papel de horno
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos10
Paso 1. Mix the base
In a bowl, mix the milk, yeast, and sugar.
lechelevadura secaazúcarPaso 2. Add dough ingredients
Add the egg, flour, , and softened butter all at once, then mix and coil fold the dough several times.
huevoharina de trigomantequillaPaso 3. Rest the dough
Cover and let rest for 20 minutes.
Paso 4. Let dough rise
Coil fold again, cover, and let rise for 2 hours or until doubled in size.
Paso 5. Shape and cut dough
Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces.
Paso 6. Roll and flatten pieces
Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes.
Paso 7. Rest before frying
Uncover and let rest for another 5 minutes before frying.
Paso 8. Fry the donuts
Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides.
aceite vegetalPaso 9. Mix cinnamon sugar
Mix the sugar and cinnamon together.
azúcarcanelaPaso 10. Coat the donuts
While the donuts are still warm, coat both sides in the cinnamon sugar.
azúcarcanela
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