Single Serve Pizza

Passaggi6

1. 1

   Passaggio 1. Mix and rest dough

   20 min

   In a bowl, mix the yeast, sugar, and water. Add the flour, oil, and salt, then mix until a sticky dough forms. Do a few coil folds, cover, and let rest for 20 minutes.

   lievito seccozuccheroacquafarina di granoolio vegetalesale
2. 2

   Passaggio 2. Rest dough after second fold

   2 h

   Do another round of coil folds, cover, and let the dough rest for 2 hours.

   farina di grano
3. 3

   Passaggio 3. Divide and rest pieces

   20 min

   Lightly oil your work surface and divide the dough into 4 equal pieces. Place each piece on parchment paper, dust with a little semolina flour, cover, and let rest for 20 minutes.

   olio vegetalesemolafarina di grano
4. 4

   Passaggio 4. Flatten dough middles

   Gently flatten the middle of each piece without pressing the sides, so the edges stay puffy.

5. 5

   Passaggio 5. Add sauce and cheese

   Add pesto sauce to 2 pizzas and tomato sauce to the other 2, then top with shredded cheese.

   salsa di pomodoroformaggio
6. 6

   Passaggio 6. Bake the pizzas

   10 min

   Bake on the lower rack at the highest temperature your oven reaches for 10 minutes.