Guston
Individual pizzas with a long-rested, coil-folded dough, topped with pesto or tomato sauce and cheese.
Informació nutricionalper ració
- aproximadament 405 kcal
- Proteïnes: aproximadament 12,7 g, 13 % de les calories
- Greixos: aproximadament 11,5 g, 26 % de les calories
- Hidrats: aproximadament 61,9 g, 62 % de les calories
Sense comptar: sèmola.
Italiana
Pizza
Forn
Sopar
Projecte de cap de setmanaIngredients10
- 1cdta
- 1cdta
- 210g
- 300g
- 1cda
- 1cdta
- 60g
Estris de cuina
- Bol
- Paper de forn
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Mix and rest dough
In a bowl, mix the yeast, sugar, and water. Add the flour, oil, and , then mix until a sticky dough forms. Do a few coil folds, cover, and let rest for 20 minutes.
llevat secsucreaiguafarina de blatoli vegetalPas 2. Rest dough after second fold
Do another round of coil folds, cover, and let the dough rest for 2 hours.
farina de blatPas 3. Divide and rest pieces
Lightly oil your work surface and divide the dough into 4 equal pieces. Place each piece on parchment paper, dust with a little semolina flour, cover, and let rest for 20 minutes.
oli vegetalsèmolafarina de blatPas 4. Flatten dough middles
Gently flatten the middle of each piece without pressing the sides, so the edges stay puffy.
Pas 5. Add sauce and cheese
Add sauce to 2 pizzas and tomato sauce to the other 2, then top with shredded cheese.
salsa de tomàquetformatgePas 6. Bake the pizzas
Bake on the lower rack at the highest temperature your oven reaches for 10 minutes.
Més de Cookwithhali
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