Single Serve Pizza
Individual pizzas with a long-rested, coil-folded dough, topped with pesto or tomato sauce and cheese.
Información nutricionalpor ración
- aproximadamente 405 kcal
- Proteínas: aproximadamente 12,7 g, 13 % de las calorías
- Grasas: aproximadamente 11,5 g, 26 % de las calorías
- Hidratos: aproximadamente 61,9 g, 62 % de las calorías
Sin contar: sémola.
Ingredientes10
- 1cdta
- 1cdta
- 210g
- 300g
- 1cda
- 1cdta
- 60g
Utensilios de cocina
- Bol
- Papel de horno
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Mix and rest dough
In a bowl, mix the yeast, sugar, and water. Add the flour, oil, and , then mix until a sticky dough forms. Do a few coil folds, cover, and let rest for 20 minutes.
levadura secaazúcaraguaharina de trigoaceite vegetalPaso 2. Rest dough after second fold
Do another round of coil folds, cover, and let the dough rest for 2 hours.
harina de trigoPaso 3. Divide and rest pieces
Lightly oil your work surface and divide the dough into 4 equal pieces. Place each piece on parchment paper, dust with a little semolina flour, cover, and let rest for 20 minutes.
aceite vegetalsémolaharina de trigoPaso 4. Flatten dough middles
Gently flatten the middle of each piece without pressing the sides, so the edges stay puffy.
Paso 5. Add sauce and cheese
Add sauce to 2 pizzas and tomato sauce to the other 2, then top with shredded cheese.
salsa de tomatequesoPaso 6. Bake the pizzas
Bake on the lower rack at the highest temperature your oven reaches for 10 minutes.
Más de Cookwithhali
Ver todoGuston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.



