Ultra Soft Burger Buns

Name: Ultra Soft Burger Buns
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 5 servings
Ingredients: 1 tsp Yeast; 260 g Milk; 350 g All-purpose flour; 1 tsp Salt; 40 g Butter

by Cookwithhali@halikit25

Soft, buttery homemade burger buns made from a simple yeast dough.

Open in Guston

2 h 40 min
2 h 40 min total
5 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 132 g

346 kcal
Protein: 9.3 g, 11% of calories
Fat: 8.9 g, 23% of calories
Carbs: 56.2 g, 66% of calories

Estimated from the ingredients.

American

Baking

Comfort

Weekend Project #breadmaking #homemadebread

Cookware

Mixing bowl
Baking sheet
Parchment paper
Oven

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Mix yeast and milk
In a bowl, mix and . Add and mix until combined.
Step 2. Fold in butter
Add and softened , then stretch and fold or coil fold until the butter is fully incorporated.
Step 3. Rest the dough
Cover and let rest for 2 hours or until doubled in size.
Step 4. Shape the buns
Divide the dough into 5 equal portions. Shape each piece into a burger bun as shown in the video and place on a baking tray lined with parchment paper.
Step 5. Rest the shaped buns
Cover for 15 minutes.
Step 6. Brush and bake
Brush with , then bake at 400°F for 10 minutes.
Step 7. Finish baking
Reduce the heat to 380°F and continue baking until golden brown.
Step 8. Brush with butter
As soon as they come out of the oven, brush with and cover until completely cooled.