Ultra Soft Burger Buns

Name: Ultra Soft Burger Buns
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 5 raciones
Ingredients: 1 cdta levadura seca; 260 g leche; 350 g harina de trigo; 1 cdta sal; 40 g mantequilla

de Cookwithhali@halikit25

Soft, buttery homemade burger buns made from a simple yeast dough.

Abrir en Guston

2 h 40 min
2 h 40 min en total
5 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 132 g

346 kcal
Proteínas: 9,3 g, 11 % de las calorías
Grasas: 8,9 g, 23 % de las calorías
Hidratos: 56,2 g, 66 % de las calorías

Calculado a partir de los ingredientes.

Americana

Horneado

Reconfortante

Proyecto de fin de semana #breadmaking #homemadebread

Utensilios de cocina

Bol
Bandeja de horno
Papel de horno
Horno

Contiene

LácteosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos8

Paso 1. Mix yeast and milk
In a bowl, mix yeast and milk. Add flour and mix until combined.
levadura secalecheharina de trigo
Paso 2. Fold in butter
Add and softened butter, then stretch and fold or coil fold until the butter is fully incorporated.
mantequilla
Paso 3. Rest the dough
Cover and let rest for 2 hours or until doubled in size.
Paso 4. Shape the buns
Divide the dough into 5 equal portions. Shape each piece into a burger bun as shown in the video and place on a baking tray lined with parchment paper.
Paso 5. Rest the shaped buns
Cover for 15 minutes.
Paso 6. Brush and bake
Brush with milk, then bake at 400°F for 10 minutes.
leche
Paso 7. Finish baking
Reduce the heat to 380°F and continue baking until golden brown.
Paso 8. Brush with butter
As soon as they come out of the oven, brush with butter and cover until completely cooled.
mantequilla