Ultra Soft Burger Buns

Name: Ultra Soft Burger Buns
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 5 portions
Ingredients: 1 c.à.c. levure sèche; 260 g lait; 350 g farine de blé; 1 c.à.c. sel; 40 g beurre

par Cookwithhali@halikit25

Soft, buttery homemade burger buns made from a simple yeast dough.

Ouvrir dans Guston

2 h 40 min
2 h 40 min au total
5 portions
Difficulté moyenne

Valeurs nutritionnellespar portion

1 portion ≈ 132 g

346 kcal
Protéines: 9,3 g, 11 % des calories
Lipides: 8,9 g, 23 % des calories
Glucides: 56,2 g, 66 % des calories

Estimé à partir des ingrédients.

Américaine

Cuisson au four

Réconfortant

Projet du week-end #breadmaking #homemadebread

Ustensiles

Saladier
Plaque de cuisson
Papier sulfurisé
Four

Contient

Produits laitiersGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes8

Étape 1. Mix yeast and milk
In a bowl, mix yeast and milk. Add flour and mix until combined.
levure sèchelaitfarine de blé
Étape 2. Fold in butter
Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated.
selbeurre
Étape 3. Rest the dough
Cover and let rest for 2 hours or until doubled in size.
Étape 4. Shape the buns
Divide the dough into 5 equal portions. Shape each piece into a burger bun as shown in the video and place on a baking tray lined with parchment paper.
Étape 5. Rest the shaped buns
Cover for 15 minutes.
Étape 6. Brush and bake
Brush with milk, then bake at 400°F for 10 minutes.
lait
Étape 7. Finish baking
Reduce the heat to 380°F and continue baking until golden brown.
Étape 8. Brush with butter
As soon as they come out of the oven, brush with butter and cover until completely cooled.
beurre