Ultra Soft Burger Buns

Name: Ultra Soft Burger Buns
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 5 racions
Ingredients: 1 cdta llevat sec; 260 g llet; 350 g farina de blat; 1 cdta sal; 40 g mantega

de Cookwithhali@halikit25

Soft, buttery homemade burger buns made from a simple yeast dough.

Obre a Guston

2 h 40 min
2 h 40 min en total
5 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 132 g

346 kcal
Proteïnes: 9,3 g, 11 % de les calories
Greixos: 8,9 g, 23 % de les calories
Hidrats: 56,2 g, 66 % de les calories

Calculat a partir dels ingredients.

Americana

Forn

Reconfortant

Projecte de cap de setmana #breadmaking #homemadebread

Estris de cuina

Bol
Safata de forn
Paper de forn
Forn

Conté

LactisGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

Pas 1. Mix yeast and milk
In a bowl, mix yeast and milk. Add flour and mix until combined.
llevat seclletfarina de blat
Pas 2. Fold in butter
Add and softened butter, then stretch and fold or coil fold until the butter is fully incorporated.
mantega
Pas 3. Rest the dough
Cover and let rest for 2 hours or until doubled in size.
Pas 4. Shape the buns
Divide the dough into 5 equal portions. Shape each piece into a burger bun as shown in the video and place on a baking tray lined with parchment paper.
Pas 5. Rest the shaped buns
Cover for 15 minutes.
Pas 6. Brush and bake
Brush with milk, then bake at 400°F for 10 minutes.
llet
Pas 7. Finish baking
Reduce the heat to 380°F and continue baking until golden brown.
Pas 8. Brush with butter
As soon as they come out of the oven, brush with butter and cover until completely cooled.
mantega