Sausage Cheddar Cornbread Bundt with Country Gravy

Шаги7

1. 1

   Шаг 1. Mix the cornbread batter

   Combine the Jiffy corn muffin mix with the milk and the eggs, then stir until fully combined.

   молоко160 мл из 640 мляйцо
2. 2

   Шаг 2. Fold in the fillings

   Fold the browned sausage, the sour cream and the sharp cheddar into the cornbread batter.

   Set some cheese aside to melt on top after baking.

   колбасасметаначеддер
3. 3

   Шаг 3. Fill the bundt pan

   Pour the batter into the greased bundt pan and smooth the top.

4. 4

   Шаг 4. Bake the cornbread

   45 мин

   Bake at 350 for 40 to 50 minutes until cooked through.

5. 5

   Шаг 5. Melt cheese on top

   Let the cornbread cool slightly, flip it out, top with the reserved cheese and return it to the oven just long enough for the cheese to melt.

   чеддер
6. 6

   Шаг 6. Make the country gravy

   Whisk the country gravy packet with the milk in a saucepan and stir until thick.

   The package calls for water; milk makes the gravy creamier.

   мясная подливамолоко480 мл из 640 мл
7. 7

   Шаг 7. Top with gravy

   Spoon the country gravy over the cornbread so it drips down the sides.

   мясная подлива