Sausage Cheddar Cornbread Bundt with Country Gravy

Name: Sausage Cheddar Cornbread Bundt with Country Gravy
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 portions
Ingredients: 2 pc Jiffy corn muffin mix; 640 ml lait; 2 pc œuf; 1 lb saucisse; 150 g cheddar; 0.5 tasse crème aigre; 1 paquet sauce brune

par Kailees Kitchen@itskaileeskitchen

A savory Jiffy cornbread bundt loaded with sausage and sharp cheddar, topped with country gravy.

Ouvrir dans Guston

1 h 10 min
1 h 10 min au total
8 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 337 kcal
Protéines: environ 16,8 g, 20 % des calories
Lipides: environ 26,8 g, 72 % des calories
Glucides: environ 6,7 g, 8 % des calories

Non comptés : Jiffy corn muffin mix et sauce brune.

Réconfortant #cornbread #sausage-and-cheese

Ustensiles

Four
Casserole
Fouet

Contient

Produits laitiersŒufsGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes7

Étape 1. Mix the cornbread batter
Combine the with the milk and the eggs, then stir until fully combined.
lait160 ml de 640 mlœuf
Étape 2. Fold in the fillings
Fold the browned sausage, the sour cream and the sharp into the cornbread batter.
Set some cheese aside to melt on top after baking.
saucissecrème aigre
Étape 3. Fill the bundt pan
Pour the batter into the greased bundt pan and smooth the top.
Étape 4. Bake the cornbread
Bake at 350 for 40 to 50 minutes until cooked through.
Étape 5. Melt cheese on top
Let the cornbread cool slightly, flip it out, top with the reserved cheese and return it to the oven just long enough for the cheese to melt.
cheddar
Étape 6. Make the country gravy
Whisk the country gravy packet with the milk in a saucepan and stir until thick.
The package calls for water; milk makes the gravy creamier.
sauce brunelait480 ml de 640 ml
Étape 7. Top with gravy
Spoon the country gravy over the cornbread so it drips down the sides.
sauce brune