Eggnog Cream Pie

Steps7

1. 1

   Step 1. Whisk eggnog with pudding

   Pour the eggnog into a bowl, add the instant vanilla pudding mix and whisk until it starts to thicken.

   Custard powder
2. 2

   Step 2. Fold in Cool Whip

   Add about a cup of Cool Whip to the pudding and fold it in until smooth and fluffy.

3. 3

   Step 3. Fill the crust

   Pour the filling into the graham cracker crust and smooth the top.

4. 4

   Step 4. Chill the pie

   4 h

   Refrigerate the pie for at least four hours, or overnight.

5. 5

   Step 5. Top with Cool Whip

   Spread the remaining Cool Whip over the top of the pie.

6. 6

   Step 6. Sprinkle nutmeg on top

   Sprinkle nutmeg over the top of the pie.

7. 7

   Step 7. Slice and serve

   Cut the pie into slices and serve.

   Cutting several pieces at once, as suggested in the video, helps clean slices.