Eggnog Cream Pie

Name: Eggnog Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 raciones
Ingredients: 300 ml Eggnog; 1 paquete natillas en polvo; 1 tarro Cool Whip; 1 ud Graham cracker crust; nuez moscada al gusto

de Kailees Kitchen@itskaileeskitchen

A no-bake eggnog pudding pie with Cool Whip folded in, set in a graham cracker crust and topped with nutmeg.

Abrir en Guston

15 min
15 min en total
8 raciones
Dificultad baja

Rápido y fácil #eggnog-pie #no-bake

Pasos7

Paso 1. Whisk eggnog with pudding
Pour the into a bowl, add the instant vanilla pudding mix and whisk until it starts to thicken.
natillas en polvo
Paso 2. Fold in Cool Whip
Add about a cup of to the pudding and fold it in until smooth and fluffy.
Paso 3. Fill the crust
Pour the filling into the and smooth the top.
Paso 4. Chill the pie
Refrigerate the pie for at least four hours, or overnight.
Paso 5. Top with Cool Whip
Spread the remaining over the top of the pie.
Paso 6. Sprinkle nutmeg on top
Sprinkle nutmeg over the top of the pie.
nuez moscada
Paso 7. Slice and serve
Cut the pie into slices and serve.
Cutting several pieces at once, as suggested in the video, helps clean slices.