Eggnog Cream Pie
A no-bake eggnog pudding pie with Cool Whip folded in, set in a graham cracker crust and topped with nutmeg.
Ингредиенты5
- 300мл
- 1пакет
- 1банка
- 1шт
- по вкусу
Шаги7
Шаг 1. Whisk eggnog with pudding
Pour the into a bowl, add the instant vanilla pudding mix and whisk until it starts to thicken.
порошок для заварного кремаШаг 2. Fold in Cool Whip
Add about a cup of to the pudding and fold it in until smooth and fluffy.
Шаг 3. Fill the crust
Pour the filling into the and smooth the top.
Шаг 4. Chill the pie
Refrigerate the pie for at least four hours, or overnight.
Шаг 5. Top with Cool Whip
Spread the remaining over the top of the pie.
Шаг 6. Sprinkle nutmeg on top
Sprinkle nutmeg over the top of the pie.
мускатный орехШаг 7. Slice and serve
Cut the pie into slices and serve.
Cutting several pieces at once, as suggested in the video, helps clean slices.
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