Eggnog Cream Pie

Étapes7

1. 1

   Étape 1. Whisk eggnog with pudding

   Pour the eggnog into a bowl, add the instant vanilla pudding mix and whisk until it starts to thicken.

   poudre à flan
2. 2

   Étape 2. Fold in Cool Whip

   Add about a cup of Cool Whip to the pudding and fold it in until smooth and fluffy.

3. 3

   Étape 3. Fill the crust

   Pour the filling into the graham cracker crust and smooth the top.

4. 4

   Étape 4. Chill the pie

   4 h

   Refrigerate the pie for at least four hours, or overnight.

5. 5

   Étape 5. Top with Cool Whip

   Spread the remaining Cool Whip over the top of the pie.

6. 6

   Étape 6. Sprinkle nutmeg on top

   Sprinkle nutmeg over the top of the pie.

   muscade
7. 7

   Étape 7. Slice and serve

   Cut the pie into slices and serve.

   Cutting several pieces at once, as suggested in the video, helps clean slices.