Everything Bagel Sausage Breakfast Pockets

Name: Everything Bagel Sausage Breakfast Pockets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Ingredients: 6 pc Pillsbury flaky biscuits; 50 g Cheddar; 6 pc Sausage; 20 g Butter; Seasoning to taste

by Kailees Kitchen@itskaileeskitchen

Flaky biscuits wrapped around sausage patties and cheddar, brushed with butter and finished with everything bagel seasoning.

Open in Guston

22 min
22 min total
3 servings
Easy difficulty

Nutritionper serving

approximately 654 kcal
Protein: approximately 32 g, 20% of calories
Fat: approximately 54.7 g, 76% of calories
Carbs: approximately 6.4 g, 4% of calories

Not counted: Pillsbury flaky biscuits.

Quick & Easy #homemade-hot-pockets #make-ahead

Cookware

Oven
Baking sheet

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Flatten the biscuits
Spread out each biscuit dough, after it warms up a little, to make it easier to work with.
Pillsbury flaky biscuits
Step 2. Layer cheese and sausage
Place half a piece of cheese on each biscuit, then add a patty and the other half of the cheese on top.
Step 3. Wrap and seal the pockets
Fold the dough all the way over the sausage and cheese, then press around the outside with a fork to seal the top layers together.
Pillsbury flaky biscuits
Step 4. Brush with butter
Spread a layer over the tops of the pockets for a golden brown finish.
Egg wash can be used instead of butter.
Step 5. Sprinkle everything bagel seasoning
Top the pockets with everything bagel .
Step 6. Bake until golden
Bake the pockets in the oven at 350 for about 10 to 15 minutes, until golden brown.