Everything Bagel Sausage Breakfast Pockets

Name: Everything Bagel Sausage Breakfast Pockets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 racions
Ingredients: 6 ud Pillsbury flaky biscuits; 50 g cheddar; 6 ud salsitxa; 20 g mantega; condiment al gust

de Kailees Kitchen@itskaileeskitchen

Flaky biscuits wrapped around sausage patties and cheddar, brushed with butter and finished with everything bagel seasoning.

Obre a Guston

22 min
22 min en total
3 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 654 kcal
Proteïnes: aproximadament 32 g, 20 % de les calories
Greixos: aproximadament 54,7 g, 76 % de les calories
Hidrats: aproximadament 6,4 g, 4 % de les calories

Sense comptar: Pillsbury flaky biscuits.

Ràpid i fàcil #homemade-hot-pockets #make-ahead

Estris de cuina

Forn
Safata de forn

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Flatten the biscuits
Spread out each biscuit dough, after it warms up a little, to make it easier to work with.
Pillsbury flaky biscuits
Pas 2. Layer cheese and sausage
Place half a piece of cheese on each biscuit, then add a sausage patty and the other half of the cheese on top.
salsitxa
Pas 3. Wrap and seal the pockets
Fold the dough all the way over the sausage and cheese, then press around the outside with a fork to seal the top layers together.
Pillsbury flaky biscuits
Pas 4. Brush with butter
Spread a buttery layer over the tops of the pockets for a golden brown finish.
Egg wash can be used instead of butter.
mantega
Pas 5. Sprinkle everything bagel seasoning
Top the pockets with everything bagel seasoning.
condiment
Pas 6. Bake until golden
Bake the pockets in the oven at 350 for about 10 to 15 minutes, until golden brown.