Ranch and Au Jus Slow Cooker Meatballs

Name: Ranch and Au Jus Slow Cooker Meatballs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8 servings
Ingredients: 26 oz Frozen meatballs; Seasoning; Gravy; 0.5 cup Mild banana pepper rings; 120 ml Banana pepper juice; 113 g Butter

by Kailees Kitchen@itskaileeskitchen

Frozen meatballs slow-cooked in ranch, au jus gravy mix, banana pepper rings and butter for a tangy, glazed party appetizer.

Open in Guston

3 h 5 min
3 h 5 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 361 kcal
Protein: approximately 14 g, 16% of calories
Fat: approximately 29.9 g, 75% of calories
Carbs: approximately 8.6 g, 10% of calories

Not counted: Gravy and Mild banana pepper rings.

Weekend Project #game-day

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Add the frozen meatballs
Put the into the slow cooker.
Step 2. Sprinkle ranch seasoning
Sprinkle the ranch over the meatballs.
Step 3. Add au jus mix
Sprinkle the au jus mix over the meatballs and stir.
Step 4. Add banana pepper rings
Scatter the over the meatballs.
Use more or fewer peppers to taste.
Step 5. Pour in pepper juice
Pour the over the meatballs.
Step 6. Place butter on top
Set the unwrapped stick of on top of the meatballs; it can be cold or pre-melted.
Step 7. Cook on high
Cover with the lid and cook on high for three hours.
Step 8. Stir the sauce
Stir the meatballs and sauce well.
Step 9. Top with more peppers
Add a few more banana pepper on top before serving.