Ranch and Au Jus Slow Cooker Meatballs

Name: Ranch and Au Jus Slow Cooker Meatballs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8 racions
Ingredients: 26 oz mandonguilles; condiment; salsa de carn; 0.5 tassa piparres; 120 ml suc de cogombrets; 113 g mantega

de Kailees Kitchen@itskaileeskitchen

Frozen meatballs slow-cooked in ranch, au jus gravy mix, banana pepper rings and butter for a tangy, glazed party appetizer.

Obre a Guston

3 h 5 min
3 h 5 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 361 kcal
Proteïnes: aproximadament 14 g, 16 % de les calories
Greixos: aproximadament 29,9 g, 75 % de les calories
Hidrats: aproximadament 8,6 g, 10 % de les calories

Sense comptar: salsa de carn i piparres.

Projecte de cap de setmana #game-day

Conté

LactisGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Add the frozen meatballs
Put the frozen meatballs into the slow cooker.
mandonguilles
Pas 2. Sprinkle ranch seasoning
Sprinkle the ranch seasoning over the meatballs.
condiment
Pas 3. Add au jus mix
Sprinkle the au jus gravy mix over the meatballs and stir.
salsa de carn
Pas 4. Add banana pepper rings
Scatter the mild banana pepper rings over the meatballs.
Use more or fewer peppers to taste.
piparres
Pas 5. Pour in pepper juice
Pour the banana pepper juice over the meatballs.
suc de cogombrets
Pas 6. Place butter on top
Set the unwrapped stick of butter on top of the meatballs; it can be cold or pre-melted.
mantega
Pas 7. Cook on high
Cover with the lid and cook on high for three hours.
Pas 8. Stir the sauce
Stir the meatballs and sauce well.
Pas 9. Top with more peppers
Add a few more banana pepper rings on top before serving.
piparres