Ranch and Au Jus Slow Cooker Meatballs

Name: Ranch and Au Jus Slow Cooker Meatballs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8 raciones
Ingredients: 26 oz albóndigas; condimento; salsa de carne; 0.5 taza piparras; 120 ml jugo de pepinillos; 113 g mantequilla

de Kailees Kitchen@itskaileeskitchen

Frozen meatballs slow-cooked in ranch, au jus gravy mix, banana pepper rings and butter for a tangy, glazed party appetizer.

Abrir en Guston

3 h 5 min
3 h 5 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 361 kcal
Proteínas: aproximadamente 14 g, 16 % de las calorías
Grasas: aproximadamente 29,9 g, 75 % de las calorías
Hidratos: aproximadamente 8,6 g, 10 % de las calorías

Sin contar: salsa de carne y piparras.

Proyecto de fin de semana #game-day

Contiene

LácteosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Add the frozen meatballs
Put the frozen meatballs into the slow cooker.
albóndigas
Paso 2. Sprinkle ranch seasoning
Sprinkle the ranch seasoning over the meatballs.
condimento
Paso 3. Add au jus mix
Sprinkle the au jus gravy mix over the meatballs and stir.
salsa de carne
Paso 4. Add banana pepper rings
Scatter the mild banana pepper rings over the meatballs.
Use more or fewer peppers to taste.
piparras
Paso 5. Pour in pepper juice
Pour the banana pepper juice over the meatballs.
jugo de pepinillos
Paso 6. Place butter on top
Set the unwrapped stick of butter on top of the meatballs; it can be cold or pre-melted.
mantequilla
Paso 7. Cook on high
Cover with the lid and cook on high for three hours.
Paso 8. Stir the sauce
Stir the meatballs and sauce well.
Paso 9. Top with more peppers
Add a few more banana pepper rings on top before serving.
piparras