Sausage Cheddar Cornbread Bundt with Country Gravy

Name: Sausage Cheddar Cornbread Bundt with Country Gravy
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 pc Jiffy corn muffin mix; 640 ml Milk; 2 pc Egg; 1 lb Sausage; 150 g Cheddar; 0.5 cup Sour cream; 1 pack Gravy

by Kailees Kitchen@itskaileeskitchen

A savory Jiffy cornbread bundt loaded with sausage and sharp cheddar, topped with country gravy.

Open in Guston

1 h 10 min
1 h 10 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 337 kcal
Protein: approximately 16.8 g, 20% of calories
Fat: approximately 26.8 g, 72% of calories
Carbs: approximately 6.7 g, 8% of calories

Not counted: Jiffy corn muffin mix and Gravy.

Comfort #cornbread #sausage-and-cheese

Cookware

Oven
Saucepan
Whisk

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Mix the cornbread batter
Combine the with the and the , then stir until fully combined.
Step 2. Fold in the fillings
Fold the browned , the and the sharp into the cornbread batter.
Set some cheese aside to melt on top after baking.
Step 3. Fill the bundt pan
Pour the batter into the greased bundt pan and smooth the top.
Step 4. Bake the cornbread
Bake at 350 for 40 to 50 minutes until cooked through.
Step 5. Melt cheese on top
Let the cornbread cool slightly, flip it out, top with the reserved cheese and return it to the oven just long enough for the cheese to melt.
Cheddar
Step 6. Make the country gravy
Whisk the country packet with the in a saucepan and stir until thick.
The package calls for water; milk makes the gravy creamier.
Step 7. Top with gravy
Spoon the country over the cornbread so it drips down the sides.