Sausage Cheddar Cornbread Bundt with Country Gravy

Name: Sausage Cheddar Cornbread Bundt with Country Gravy
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 raciones
Ingredients: 2 ud Jiffy corn muffin mix; 640 ml leche; 2 ud huevo; 1 lb salchicha; 150 g cheddar; 0.5 taza crema agria; 1 paquete salsa de carne

de Kailees Kitchen@itskaileeskitchen

A savory Jiffy cornbread bundt loaded with sausage and sharp cheddar, topped with country gravy.

Abrir en Guston

1 h 10 min
1 h 10 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 337 kcal
Proteínas: aproximadamente 16,8 g, 20 % de las calorías
Grasas: aproximadamente 26,8 g, 72 % de las calorías
Hidratos: aproximadamente 6,7 g, 8 % de las calorías

Sin contar: Jiffy corn muffin mix y salsa de carne.

Reconfortante #cornbread #sausage-and-cheese

Utensilios de cocina

Horno
Cazo
Varillas

Contiene

LácteosHuevosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Mix the cornbread batter
Combine the with the milk and the eggs, then stir until fully combined.
leche160 ml de 640 mlhuevo
Paso 2. Fold in the fillings
Fold the browned sausage, the sour cream and the sharp into the cornbread batter.
Set some cheese aside to melt on top after baking.
salchichacrema agria
Paso 3. Fill the bundt pan
Pour the batter into the greased bundt pan and smooth the top.
Paso 4. Bake the cornbread
Bake at 350 for 40 to 50 minutes until cooked through.
Paso 5. Melt cheese on top
Let the cornbread cool slightly, flip it out, top with the reserved cheese and return it to the oven just long enough for the cheese to melt.
cheddar
Paso 6. Make the country gravy
Whisk the country gravy packet with the milk in a saucepan and stir until thick.
The package calls for water; milk makes the gravy creamier.
salsa de carneleche480 ml de 640 ml
Paso 7. Top with gravy
Spoon the country gravy over the cornbread so it drips down the sides.
salsa de carne