Sausage Cheddar Cornbread Bundt with Country Gravy

Name: Sausage Cheddar Cornbread Bundt with Country Gravy
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 porzioni
Ingredients: 2 pz Jiffy corn muffin mix; 640 ml latte; 2 pz uovo; 1 lb salsiccia; 150 g cheddar; 0.5 tazza panna acida; 1 pacco sugo d'arrosto

di Kailees Kitchen@itskaileeskitchen

A savory Jiffy cornbread bundt loaded with sausage and sharp cheddar, topped with country gravy.

Apri in Guston

1 h 10 min
1 h 10 min in totale
8 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 337 kcal
Proteine: circa 16,8 g, 20% delle calorie
Grassi: circa 26,8 g, 72% delle calorie
Carboidrati: circa 6,7 g, 8% delle calorie

Non conteggiati: Jiffy corn muffin mix e sugo d'arrosto.

Comfort #cornbread #sausage-and-cheese

Utensili da cucina

Forno
Casseruola
Frusta

Contiene

LatticiniUovaGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

Passaggio 1. Mix the cornbread batter
Combine the with the milk and the eggs, then stir until fully combined.
latte160 ml di 640 mluovo
Passaggio 2. Fold in the fillings
Fold the browned sausage, the sour cream and the sharp into the cornbread batter.
Set some cheese aside to melt on top after baking.
salsicciapanna acida
Passaggio 3. Fill the bundt pan
Pour the batter into the greased bundt pan and smooth the top.
Passaggio 4. Bake the cornbread
Bake at 350 for 40 to 50 minutes until cooked through.
Passaggio 5. Melt cheese on top
Let the cornbread cool slightly, flip it out, top with the reserved cheese and return it to the oven just long enough for the cheese to melt.
cheddar
Passaggio 6. Make the country gravy
Whisk the country gravy packet with the milk in a saucepan and stir until thick.
The package calls for water; milk makes the gravy creamier.
sugo d'arrostolatte480 ml di 640 ml
Passaggio 7. Top with gravy
Spoon the country gravy over the cornbread so it drips down the sides.
sugo d'arrosto