Sausage Cheddar Cornbread Bundt with Country Gravy

Name: Sausage Cheddar Cornbread Bundt with Country Gravy
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 racions
Ingredients: 2 ud Jiffy corn muffin mix; 640 ml llet; 2 ud ou; 1 lb salsitxa; 150 g cheddar; 0.5 tassa crema agra; 1 paquet salsa de carn

de Kailees Kitchen@itskaileeskitchen

A savory Jiffy cornbread bundt loaded with sausage and sharp cheddar, topped with country gravy.

Obre a Guston

1 h 10 min
1 h 10 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 337 kcal
Proteïnes: aproximadament 16,8 g, 20 % de les calories
Greixos: aproximadament 26,8 g, 72 % de les calories
Hidrats: aproximadament 6,7 g, 8 % de les calories

Sense comptar: Jiffy corn muffin mix i salsa de carn.

Reconfortant #cornbread #sausage-and-cheese

Estris de cuina

Forn
Cassó
Batedor

Conté

LactisOusGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Mix the cornbread batter
Combine the with the milk and the eggs, then stir until fully combined.
llet160 ml de 640 mlou
Pas 2. Fold in the fillings
Fold the browned sausage, the sour cream and the sharp into the cornbread batter.
Set some cheese aside to melt on top after baking.
salsitxacrema agra
Pas 3. Fill the bundt pan
Pour the batter into the greased bundt pan and smooth the top.
Pas 4. Bake the cornbread
Bake at 350 for 40 to 50 minutes until cooked through.
Pas 5. Melt cheese on top
Let the cornbread cool slightly, flip it out, top with the reserved cheese and return it to the oven just long enough for the cheese to melt.
cheddar
Pas 6. Make the country gravy
Whisk the country gravy packet with the milk in a saucepan and stir until thick.
The package calls for water; milk makes the gravy creamier.
salsa de carnllet480 ml de 640 ml
Pas 7. Top with gravy
Spoon the country gravy over the cornbread so it drips down the sides.
salsa de carn