Crockpot Deluxe Hot Chocolate
A slow-cooker hot chocolate made with condensed milk, cream and chocolate chips, topped with marshmallows and crushed peppermint.
Nutritionper serving
1 serving ≈ 275 g
- 596 kcal
- Protein: 11.4 g, 7% of calories
- Fat: 42.3 g, 62% of calories
- Carbs: 46.8 g, 31% of calories
Estimated from the ingredients.
Ingredients8
- 1can
- 950ml
- 700ml
- 0.3cup
- 1tsp
Cookware
- Ladle
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps12
Step 1. Add condensed milk
Pour the sweetened into the crock pot.
Step 2. Add the milk
Pour in the four cups of whole .
Whole milk is suggested; the author notes it works best.Step 3. Add the heavy cream
Pour in the three cups of heavy whipping along with the milk.
Step 4. Add chocolate chips
Add the entire bag of semi-sweet chocolate .
Step 5. Add the cocoa
Stir in a quarter cup of .
Any brand of cocoa can be used.Step 6. Add the vanilla
Add about a teaspoon of vanilla.
Optional; the hot chocolate is still good without it.Vanilla extractStep 7. Stir everything together
Stir the mixture in the crock pot until combined.
Step 8. Cook on low
Put the lid on and cook on low for two hours.
Step 9. Stir the hot chocolate
Give the hot chocolate a stir once it is cooked.
Step 10. Add marshmallows
Add on top of the hot chocolate.
Step 11. Top with peppermint
Sprinkle the over the marshmallows.
Peppermint is optional; it can also be served on the side.Step 12. Serve the hot chocolate
Ladle the hot chocolate into mugs and serve.
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