Guston

A slow-cooker hot chocolate made with condensed milk, cream and chocolate chips, topped with marshmallows and crushed peppermint.

  • 2 h 5 min
  • 2 h 5 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 275 g

  • 596 kcal
  • Protein: 11.4 g, 7% of calories
  • Fat: 42.3 g, 62% of calories
  • Carbs: 46.8 g, 31% of calories

Estimated from the ingredients.

Ingredients8

8 servings
  • 1can
  • 950ml
  • 700ml
  • 0.3cup
  • 1tsp

Cookware

  • Ladle

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps12

  1. Step 1. Add condensed milk

    Pour the sweetened into the crock pot.

  2. Step 2. Add the milk

    Pour in the four cups of whole .

    Whole milk is suggested; the author notes it works best.
  3. Step 3. Add the heavy cream

    Pour in the three cups of heavy whipping along with the milk.

  4. Step 4. Add chocolate chips

    Add the entire bag of semi-sweet chocolate .

  5. Step 5. Add the cocoa

    Stir in a quarter cup of .

    Any brand of cocoa can be used.
  6. Step 6. Add the vanilla

    Add about a teaspoon of vanilla.

    Optional; the hot chocolate is still good without it.
    Vanilla extract
  7. Step 7. Stir everything together

    Stir the mixture in the crock pot until combined.

  8. Step 8. Cook on low

    Put the lid on and cook on low for two hours.

  9. Step 9. Stir the hot chocolate

    Give the hot chocolate a stir once it is cooked.

  10. Step 10. Add marshmallows

    Add on top of the hot chocolate.

  11. Step 11. Top with peppermint

    Sprinkle the over the marshmallows.

    Peppermint is optional; it can also be served on the side.
  12. Step 12. Serve the hot chocolate

    Ladle the hot chocolate into mugs and serve.

View original on Instagram@itskaileeskitchen

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