Ranch and Au Jus Slow Cooker Meatballs

Name: Ranch and Au Jus Slow Cooker Meatballs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8 porzioni
Ingredients: 26 oz polpette; condimento; sugo d'arrosto; 0.5 tazza pepperoncini; 120 ml salamoia dei cetriolini; 113 g burro

di Kailees Kitchen@itskaileeskitchen

Frozen meatballs slow-cooked in ranch, au jus gravy mix, banana pepper rings and butter for a tangy, glazed party appetizer.

Apri in Guston

3 h 5 min
3 h 5 min in totale
8 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 361 kcal
Proteine: circa 14 g, 16% delle calorie
Grassi: circa 29,9 g, 75% delle calorie
Carboidrati: circa 8,6 g, 10% delle calorie

Non conteggiati: sugo d'arrosto e pepperoncini.

Progetto del weekend #game-day

Contiene

LatticiniGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi9

Passaggio 1. Add the frozen meatballs
Put the frozen meatballs into the slow cooker.
polpette
Passaggio 2. Sprinkle ranch seasoning
Sprinkle the ranch seasoning over the meatballs.
condimento
Passaggio 3. Add au jus mix
Sprinkle the au jus gravy mix over the meatballs and stir.
sugo d'arrosto
Passaggio 4. Add banana pepper rings
Scatter the mild banana pepper rings over the meatballs.
Use more or fewer peppers to taste.
pepperoncini
Passaggio 5. Pour in pepper juice
Pour the banana pepper juice over the meatballs.
salamoia dei cetriolini
Passaggio 6. Place butter on top
Set the unwrapped stick of butter on top of the meatballs; it can be cold or pre-melted.
burro
Passaggio 7. Cook on high
Cover with the lid and cook on high for three hours.
Passaggio 8. Stir the sauce
Stir the meatballs and sauce well.
Passaggio 9. Top with more peppers
Add a few more banana pepper rings on top before serving.
pepperoncini