Everything Bagel Sausage Breakfast Pockets

Name: Everything Bagel Sausage Breakfast Pockets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 portions
Ingredients: 6 pc Pillsbury flaky biscuits; 50 g cheddar; 6 pc saucisse; 20 g beurre; assaisonnement au goût

par Kailees Kitchen@itskaileeskitchen

Flaky biscuits wrapped around sausage patties and cheddar, brushed with butter and finished with everything bagel seasoning.

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22 min
22 min au total
3 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 654 kcal
Protéines: environ 32 g, 20 % des calories
Lipides: environ 54,7 g, 76 % des calories
Glucides: environ 6,4 g, 4 % des calories

Non comptés : Pillsbury flaky biscuits.

Rapide & facile #homemade-hot-pockets #make-ahead

Ustensiles

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Produits laitiers

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Flatten the biscuits
Spread out each biscuit dough, after it warms up a little, to make it easier to work with.
Pillsbury flaky biscuits
Étape 2. Layer cheese and sausage
Place half a piece of cheese on each biscuit, then add a sausage patty and the other half of the cheese on top.
saucisse
Étape 3. Wrap and seal the pockets
Fold the dough all the way over the sausage and cheese, then press around the outside with a fork to seal the top layers together.
Pillsbury flaky biscuits
Étape 4. Brush with butter
Spread a buttery layer over the tops of the pockets for a golden brown finish.
Egg wash can be used instead of butter.
beurre
Étape 5. Sprinkle everything bagel seasoning
Top the pockets with everything bagel seasoning.
assaisonnement
Étape 6. Bake until golden
Bake the pockets in the oven at 350 for about 10 to 15 minutes, until golden brown.