Everything Bagel Sausage Breakfast Pockets

Name: Everything Bagel Sausage Breakfast Pockets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 raciones
Ingredients: 6 ud Pillsbury flaky biscuits; 50 g cheddar; 6 ud salchicha; 20 g mantequilla; condimento al gusto

de Kailees Kitchen@itskaileeskitchen

Flaky biscuits wrapped around sausage patties and cheddar, brushed with butter and finished with everything bagel seasoning.

Abrir en Guston

22 min
22 min en total
3 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 654 kcal
Proteínas: aproximadamente 32 g, 20 % de las calorías
Grasas: aproximadamente 54,7 g, 76 % de las calorías
Hidratos: aproximadamente 6,4 g, 4 % de las calorías

Sin contar: Pillsbury flaky biscuits.

Rápido y fácil #homemade-hot-pockets #make-ahead

Utensilios de cocina

Horno
Bandeja de horno

Contiene

Lácteos

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Pasos6

Paso 1. Flatten the biscuits
Spread out each biscuit dough, after it warms up a little, to make it easier to work with.
Pillsbury flaky biscuits
Paso 2. Layer cheese and sausage
Place half a piece of cheese on each biscuit, then add a sausage patty and the other half of the cheese on top.
salchicha
Paso 3. Wrap and seal the pockets
Fold the dough all the way over the sausage and cheese, then press around the outside with a fork to seal the top layers together.
Pillsbury flaky biscuits
Paso 4. Brush with butter
Spread a buttery layer over the tops of the pockets for a golden brown finish.
Egg wash can be used instead of butter.
mantequilla
Paso 5. Sprinkle everything bagel seasoning
Top the pockets with everything bagel seasoning.
condimento
Paso 6. Bake until golden
Bake the pockets in the oven at 350 for about 10 to 15 minutes, until golden brown.