Eggnog Cream Pie

Name: Eggnog Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 racions
Ingredients: 300 ml Eggnog; 1 paquet natilles en pols; 1 pot Cool Whip; 1 ud Graham cracker crust; nou moscada al gust

de Kailees Kitchen@itskaileeskitchen

A no-bake eggnog pudding pie with Cool Whip folded in, set in a graham cracker crust and topped with nutmeg.

Obre a Guston

15 min
15 min en total
8 racions
Dificultat baixa

Ràpid i fàcil #eggnog-pie #no-bake

Passos7

Pas 1. Whisk eggnog with pudding
Pour the into a bowl, add the instant vanilla pudding mix and whisk until it starts to thicken.
natilles en pols
Pas 2. Fold in Cool Whip
Add about a cup of to the pudding and fold it in until smooth and fluffy.
Pas 3. Fill the crust
Pour the filling into the and smooth the top.
Pas 4. Chill the pie
Refrigerate the pie for at least four hours, or overnight.
Pas 5. Top with Cool Whip
Spread the remaining over the top of the pie.
Pas 6. Sprinkle nutmeg on top
Sprinkle nutmeg over the top of the pie.
nou moscada
Pas 7. Slice and serve
Cut the pie into slices and serve.
Cutting several pieces at once, as suggested in the video, helps clean slices.