Korean Ground Beef Bulgogi

Шаги7

1. 1

   Шаг 1. Blend the marinade

   Blend the Asian pear, onion, garlic, 60 ml soy sauce, 10 ml sesame oil, 10 ml honey, stevia, black pepper and salt.

   грушалукчесноксоевый соус60 мл из 65 млкунжутное масло10 мл из 15 млмёдстевиячёрный перецсоль
2. 2

   Шаг 2. Marinate the beef

   30 мин

   Combine the beef and marinade in a large bowl, mix well and let it marinate for at least 30 minutes and up to 24 hours.

   Longer marinating gives better flavour.

   говяжий фарш
3. 3

   Шаг 3. Prepare the cucumber salad

   Put the sliced cucumber, 1 tsp garlic powder, 1 tsp brown stevia, 5 ml sesame oil, 5 ml soy sauce, a pinch of gochugaru and salt and pepper into a container.

   огурецчесночный порошокстевиякочугарусоевый соус5 мл из 65 млкунжутное масло5 мл из 15 млчёрный перецсоль
4. 4

   Шаг 4. Shake the container

   Close the container and shake until the cucumber is evenly coated.

5. 5

   Шаг 5. Cook the beef

   On medium high heat, spray the pan with cooking spray, place the meat and spread it out evenly, then place the sliced half onion on top.

   говяжий фаршкулинарный спрейлук
6. 6

   Шаг 6. Stir until glazed

   Stir occasionally, separating any visible clumps, until the beef is cooked and the liquid has thickened into a crystallized glaze.

   говяжий фарш
7. 7

   Шаг 7. Portion and serve

   Separate into 3 equal portions, serve each on 125 g of white rice, and garnish with sesame seeds and green onions.

   говяжий фаршбелый рисзелёный луксемена кунжута