Guston

Crispy Rice Chicken Salad

A high-protein salad with crispy baked rice, chicken, edamame, cucumber and a yogurt-mayo chili dressing.

  • 50 min
  • 50 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 444 g

  • 603 kcal
  • Protein: 40 g, 27% of calories
  • Fat: 17.3 g, 26% of calories
  • Carbs: 71.6 g, 48% of calories

Estimated from the ingredients.

Ingredients15

4 servings
  • 2large
  • 450g
  • 250g
  • 0.5tbsp
  • 1tsp
  • 1tbsp
  • 200g
  • 0.5pc
  • 0.5pc
  • to taste
  • 125g
  • 2tbsp
  • 50ml
  • to taste
  • to taste

Cookware

  • Baking sheet
  • Oven
  • Mixing bowllarge

Contains

DairyEggsMustardSesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Season the rice

    Prepare the rice by adding the cooked , , and , and mix well.

  2. Step 2. Bake the rice

    Place the on a baking sheet and bake in the oven at 370F for about 35-40 minutes, stirring occasionally.

  3. Step 3. Make the dressing

    Combine the , low fat , sweet chili, and to make the dressing.

    Sweet chili sauce
  4. Step 4. Combine the salad

    Add all the ingredients above into a large bowl and mix well.

    Eat right away, as the rice will start to rehydrate and lose its crispiness if left too long.
    CucumberChicken breastWhite riceEdamameAvocadoRed onionScallion
View original on Instagram@kyungsoofit

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